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"The orange juice you might have had for breakfast, followed by rashers and sausages; the biscuit, or bun, you had for your elevenses; the sandwich you had for lunch: the beef casserole, or chicken, you had for your dinner and the ice cream for dessert, may have one thing in common. All could have come from the Kerry Group thekingdom.ie."

 

Institute of Food Technologists  List of Food Corporations

Babcock Inst. report on Kerry Ingredients Corp. hard-to-find data on this elusive big-food casein corporation, and Erie Foods Intl.  food reconstruction partner of Kerry Ingredients

 

 
 
 
 
 
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Kerry Group Buys 32 Corporations 2000-2004

Timeline: Late 1960s: lab scientists discover that casein, a dairy product used in paint, plastic, and Elmer's glue, can also be used to glue together the various chemicals of the new lab-created "processed" foods...1970: daughter and son-in-law of founder of the Erie Casein company take vacation traveling around Europe in order to find cheap source of casein, and finally find County Kerry, Ireland...1972: the people of Ireland put up 82% of the money to set up a casein factory in County Kerry to be owned by a local farmer co-op and the Erie Casein Co...the next 30 years witness a surge in overweight in America...1995 - 2004: Kerry Casein company becomes huge international corporation buying up other companies at a remarkable rate.

"Casein peptides react with opiate receptors in the brain, thus mimicking the effects of opiate drugs like heroin and morphine greatplainslaboratory.com."

"Elmer's is a casein glue. Casein is a milk-cheese phosphoprotein that is used to make paints, plastics and glues." histosearch.com

 

Recent Email: "read your report about Kerry Foods - some of your acquisition data is incorrect however.  Get all the facts before you publicize it."

Reply:   I simply link to Kerry Group PR releases or other web sources of business information..Dan Mahony

 


Kerry Group's Corporate Divisions

Ingredients  -  Foods - Flavor

KERRY GROUP     KERRY GLOBAL INGREDIENTS    KERRY CANADA    KERRY DE MEXICO    KERRY INC.    KERRY FOODS (US)     KERRY FOODSERVICE (UK)    KERRY AGRIBUSINESS (IRELAND)    SDF FOODS (MALAYSIA)     KERRY JAEGER (France)     MASTERTASTE (US)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Kerry in Brazil

 

Thirty-Two Acquisitions in Four Years

N. America Europe S. America Asia-Pacific

US

Iowa Soy (Nutriant)

Ringger Foods

 Stearns & Lehman

Manheimer Inc.

SunPure

Guernsey Bel

Pacific Seasonings

Creative Seasonings

Alferi Laboratories

Hickory Specialties

Crystals Intl.

Da Vinci Gourmet

Quest Ingredients  (See also pharma-ingredients)

Flavurence

Oregon Chai

Extreme Foods

CANADA

Metarom

 

Golden Vale

Deli Products (Ireland)

Freshways (Ireland)

Pork farms Bowyers

Corol SA (France)

Voyager Foods (UK)

Aromont (France)

San Giorgio (Italy)

Geneva Group (Flavtek, Geneva Flavors, Gilette Food Flavorings)

Fructamene (Italy)

Cremo (Denmark)

 

Laboratorios Krauss (Mexico)

Siber Foods (Brazil)

Nutrir (Brazil)

 

Burns Philip Flavors (Australia)

 

"The group's turnover in the Asia Pacific continues to grow, but potential acquisitions in this region have been hard to find. Kerry's facilities in Malaysia and Thailand are now well established and Kerry boss Hugh Friel is confident that before the end of this year they will have established a presence in north-east Asia, probably in China." Irish Farmers Journal, Feb. 28, 2004

"The group has also established representative sales offices in Singapore, Thailand, Indonesia, Philippines, China, Japan and Hong Kong." irishindependent.ie, March, 2001 (Reg. Req.) "Stearns & Lehman had 2001 sales of $20m and is the leading private label manufacturer of Italian style syrups in North America, Europe and the Pacific rim."

 


SECTION 1: EXTENT OF THE KERRY COMPANIES

"The orange juice you might have had for breakfast, followed by rashers and sausages; the biscuit, or bun, you had for you elevenses; the sandwich you had for lunch: the beef casserole, or chicken, you had for your dinner and the ice cream for dessert, may have one thing in common. All could have come from the Kerry Group thekingdom.ie."

"Kerry supplies over 10,000 foods, food ingredients and flavour products to customers in more than 100 countries worldwide kerrygroup.com, 2003."

"The companies that make up Kerry Ingredients North America
develop and manufacture Application Specific Ingredients (ASIs) that
are typically multi-ingredient food components that provide a customized combination of taste, appearance, texture, and functional characteristics. This is in direct contrast to food additives and commodities, which are single-ingredient components with little or no added value. ASIs are in-gredients, for instance, to convert plain vanilla ice cream into indulgent products with flavor chunks or to convert a regular chicken breast to a marinated ready-to-cook entree."
http://www.ift.org/publications/docshop/ft_shop/04-03/04_03_pdfs/04-03-kerry.pdf

NUTRITION MERELY A SECTOR OF THE FOOD INDUSTRY?: "Kerry...is now focused on capitalising on this broad food technology base by expanding its presence in global flavours markets and in the fast growing nutrition sector..." sharewatch.com

"Kerry is on track to deliver double-digit earnings growth again in 2003 despite adverse currency impacts on US translated profitability. This will represent the 18th year of achieving such growth." irishexaminer.ie, May 9, 2003

"Kerry supplies over 10,000 food, food ingredients and flavour products to customers in more than 100 countries worldwide. The Group has manufacturing facilities in 15 different countries and international sales offices in a further 20 countries across the globe kerrygroup.com."

"Ireland is among the largest producers of milk protein-based ingredients in the world. The possibility of fine-tuning casein functionality through controlled assimilation of whey protein into the casein matrix may create more control over modification of particular functional attributes in specific food products source."

"In American markets Kerry has the largest production network in the ingredients industry source."

"Kerry Foodservice UK: Ranked the largest batter and breading supplier to independent foodservice operators through the leading "Golden Dipt" brand source."

"Kerry (Canada) Inc. acquires Metarom Canada Inc. Kerry (Canada) Inc., a subsidiary of global food company Kerry Group plc, acquired the business of Metarom Canada Inc. on December 6, 2002 by way of an asset purchase transaction. As a result of the transaction, Kerry Canada is now one of Canada's leading manufacturers of aromas and flavourings source."

"Kerry Distribution, a part of Kerry Foods, is the manufacturer of leading brands including Walls sausages and bacon, Mattesons patés and Home Pride flour. The company transport approximately 10,000 pallets a week, delivering to major food
retailers’ RDCs."
http://www.manpower.co.uk/employers/case_studies/kerryfoods.pdf


Dairy Board silent on GV deal  Irish Independent, June 27, 2001

THE Irish Dairy Board yesterday declined to comment on the possible impact on its business of the pending takeover of Golden Vale by the Kerry Group. Golden Vale is one of the largest suppliers to the Irish Dairy Board and its loss as a supplier would be felt keenly. Kerry Group has followed a strategy of developing its own dairy products and does not sell through the Dairy Board. On Monday, Kerry announced it had received the backing of the Golden Vale board for its bid, which values Golden Vale at a total of £198m, or euro 1.50 a share plus 4 in dividends.--Pat Boyle  irishindependent.ie

IRISH TAXPAYERS OWN 42.5% OF ORIGINAL KERRY GROUP: "Kerry's origins date back to 1972 when as a private company, three shareholders: the State owned Dairy Disposal Company, a Federation of eight small farmer Co-operatives in Kerry and the Erie Casein Company Inc. from the US, committed to invest approximately €200,000 to finance a €1 million dairy processing facility in Listowel, Co. Kerry, for the manufacture of milk protein (casein) for export to the U.S.A. Ownership of the company, then known as North Kerry Milk Products Ltd (NKMP) was shared with the Dairy Disposal Company holding 42.5%, the Federation 42.5% and Erie Casein 15%. kerrygroup.iegroup.ie"

IN 1971 IRISH GOVT. WANTED PRIVATE INVESTORS TO PUT UP LARGER SHARE IN STARTUP OF KERRY GROUP: "42. Mr. Spring asked the Minister for Agriculture and Fisheries if the contributions requested from the concerns who have been endeavouring for the past few years to establish a casein factory in North Kerry have been increased; and, if so, if he will state the increased amount demanded from each concern. Mr. Fahey: The amount of such contributions is not a matter for my Department. Their level is one for decision by the promoters of the factory having regard to the total capital requirements, the amount of industrial grants which may be made available and the amount of borrowing which they may be in a position to arrange Dáil Éireann (Irish Parliament) Debate, March 3, 1971."

BUT EVEN TODAY INFORMATION ABOUT DAIRY DISPOSAL CO. IS CONTROLLED: "The Dairy Disposal Company was responsible for the acquisition from private owners, management, development and disposal to co-operatives of many of the country's creameries and dairy produce factories between 1927 and 1979. The records of the Company in the National Archives include minutes, correspondence files, accounting records and plans. Access: Not generally available for inspection, but may be inspected with the written consent of the Dairying Section of the Department of Agriculture and Food. Finding aid: Draft list of records of the Dairy Disposal Company. Note: see also files of the Irish Co-operative Organisation SocietyNational Archives of Ireland."

 

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